Alon Moskovitch

General Manager

Born in Israel, and with over 20 years of experience in NYC hospitality, Alon has always had a passion for the industry. After serving as a parachute instructor in the Israeli Defense Forces, he enrolled at Tadmor University, where he majored in Hotel and Restaurant Management. He later completed his degree in Hotel & Restaurant Institutional Management at Johnson & Wales University in Rhode Island.

Immediately after graduating, Alon was recruited by the Le Parker Meridien Hotel in New York as Assistant Food & Beverage Manager. From there, he spent six years at Payard Patisserie & Bistro as General Manager and then Operations Manager. He worked as a consultant for Agata & Valentina before becoming Director of Operations for the Tour de France Restaurant Group, overseeing two high-volume, 24-hour restaurants, L’Express and French Roast Downtown, where he implemented operational systems, financial structures, elevated service standards, and curated wine lists.

In 2012, Alon opened his own restaurant Mezetto. Two years later, he joined the renowned Artisanal Bistro as Director of Operations, opening Seabird in 2016, a seafood comfort-food concept, before returning to the newly formed Chef Driven Hospitality to open Dagon in 2021. Following his success with Dagon, Alon stayed within the group where he opened Monterey Modern Steakhouse in 2022 as General Manager, and Acadia in 2023 as both General Manager and Partner. He now works hand-in-hand with Chef Ari as General Manager of both Acadia and Dagon, where he continues to bring his passion for hospitality to life.