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Journey with us along the shores of the Eastern Mediterranean, stretching from the valleys of Israel, to the souks of Syria and beyond.
Chef Partner Ari Bokovza creates innovative dishes rooted in Levantine tradition, where every plate tells a story from this rich and diverse region.
- Summer Restaurant Week
- Weekday Breakfast
- Lunch Menu
- Mid-Afternoon Menu
- Dinner Menu
- Dessert Menu
- Beverages
- Weekend Brunch
Available July 22nd until September 1st
Monday - Friday (Lunch & Dinner)
Sunday (Dinner)
Lunch - 2 Courses for $30
Appetizers
-
CUCUMBER FRESH HERB GAZPACHO
horseradish yogurt
-
Mezze with Flatbread
Choose two: chicken liver mousse, spicy feta, labneh, chickpea salad, eggplant confit, or mediterranean mixed olives
-
Israeli Chopped Salad
cucumbers, tomatoes, red onion, parsley, mint, tahina and schug
-
Fried Artichoke Hearts
lemon aleppo aioli
-
Creamy Hummus
schug, olive oil, flatbread
Entrées
-
Falafel Sandwich
Israeli pickles, red cabbage, tomatoes, cucumbers, tahini
-
Chicken Schnitzel Sandwich
roasted eggplant & tomato, tahina, amba, housemade challah
-
Levantine Grain Bowl
wild rice, freekeh, cucumbers, tomatoes, olives
-
Tuna Niçoise Salad
olive oil poached tuna, cucumbers, tomatoes, egg, olives, haricots verts, crispy za’atar potatoes
-
Seared Salmon Skewer
tomatoes, cucumbers, freekeh, wild rice, lemon vinaigrette
Dinner - 3 Courses for $45
Appetizers
-
CUCUMBER FRESH HERB GAZPACHO
horseradish yogurt
-
Mezze with Flatbread
Choose two: chicken liver mousse, spicy feta, labneh, chickpea salad, eggplant confit, or mediterranean mixed olives
-
Israeli Chopped Salad
cucumbers, tomatoes, red onion, parsley, mint, tahina and schug
-
Creamy Hummus
schug, olive oil, flatbread
-
Fresh Herb Falafel
har bracha tahina
Entrées
-
A Chef's Ragout
lamb shank, beef cheeks, merguez, tripe, tomato, overnight egg, tabouleh
-
King Oyster Mushroom & Eggplant Skewer
harissa bbq, scallion vinaigrette
-
Pomegranate Glazed Salmon Skewer
sesame, fresh horseradish
-
Lamb Kofta Skewer
natural jus
-
NY Strip Steak
sweet and sour cipollini onions, french fries - ($10 supplement)
Dessert
Your choice of dessert from our menuMonday to Friday from 8am - 11am
Breads and Pastries
-
Pastry Basket
house made blueberry muffin / chocolate croissants / za'atar cornbread, butter & jam
$8
-
Fresh Baked Challah
$8
-
Toasted Bagel
Classic $6
Gluten Free $7
Fruits and Grains
-
Watermelon and Feta Bowl
mint, olive oil, sea salt
$12
-
Fresh Berries with House Made Granola
honey and yogurt
$13
-
Steel Cut Oatmeal
brown butter, date syrup, banana
$13
-
Sliced Papaya
lime, vanilla simple syrup
$12
Breakfast Specialties
-
The Israeli Experience
three eggs any style, fresh baked challah, crispy za'atar potatoes, feta, hummus, cucumber, scallion, tomato, caper berries, olives
$29
-
Three Eggs Any Style
crispy za’atar potatoes, toast
$14
-
Shakshuka
3 eggs, spicy tomato sauce, grilled sourdough
$21
-
Classic Eggs Benedict
toasted english muffin, canadian bacon, hollandaise
$22
-
Norwegian Eggs Benedict
toasted english muffin, smoked salmon, hollandaise
$23
-
Crispy Potato Latka
two eggs any style, smoked salmon, labneh
$23
-
French Toast
whipped labneh, fresh berries, pomegranate molasses
$18
-
Merguez and Eggs
crispy za'atar potatoes, arugula
$23
-
Omelette Lorraine
ham, gruyere, za’atar potatoes, arugula
$20
-
Levantine Omelette
goat cheese, tomato, eggplant, za’atar potatoes, arugula
$19
-
Fresh Herb Frittata
zucchini, za’atar potatoes, arugula
$19
Sides
-
Applewood Smoked Bacon
$10
-
Lamb Merguez
$11
-
HOUSEMADE CHIPS
$5
-
CRISPY ZA’ATAR POTATOES
$8
Served Monday to Friday from 11:30AM - 3:00PM
Bread
-
Flatbread
$6
Mezze
3 for $29 / 6 for $49-
Chickpea Salad
preserved lemon
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa BBQ, olive oil
$12
-
Mediterranean Mixed Olives
citrus, chili, herbs
$8
Appetizers
-
Creamy Hummus
schug, flatbread
$16
-
Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$25
-
Fried Artichoke Hearts
lemon aleppo aioli
$16
Soup & Salads
-
Chicken Noodle Soup
$14
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahini, green schug
$17
-
Levantine Grain Bowl
wild rice, freekeh, feta, toasted almonds, tomato, cucumber
$19
-
Tuna Niçoise Salad
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za’atar potato
$25
-
Grilled Chicken Arugula
toasted sesame, parmesan, egg yolk “bottarga”
$24
Sandwiches
-
Acadia Burger
8 oz brisket & short rib blend, gruyere, lemon thyme aioli, house-made brioche
$21
-
Crispy Chicken Schnitzel
roasted eggplant and tomato, tahina, amba, house made challah bread
$19
-
Fresh Herb Falafel
house made pita, sauerkraut, tahina, tomato, cucumber
$21
Entrees
-
Shakshuka
three farm eggs, spicy tomato sauce, house-made flatbread
$21
-
Whole Grilled Branzino
rotisserie roasted cabbage, raisin vinaigrette
$39
-
Rotisserie Sasso Chicken
crispy za’atar potatoes, arugula salad, harissa BBQ
$35
-
Grilled Shrimp
arugula, lemon, olive, oil, parmesan, sesame
$32
-
Marinated Chicken
za'atar potatoes
$34
-
SEARED SALMON
tomato, cucumber, freekah, wild rice, lemon vinaigrette
$34
-
Hanger Steak
crispy french fries
$36
Served daily from 3:00pm-5:00pm
Mezze
3 for $29 / 6 for $49-
Chickpea Salad
preserved lemon
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa bbq, olive oil
$12
-
Mediterranean Mixed Olives
Citrus, chili, herbs
$8
Martini & Mezze
Martini + 3 $35 / Martini + 6 $55-
Sahara Dirty Martini
thyme-infused gin, dry vermouth, Tunisian pickle brine
Snacks
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Sabich Sandwich
grilled eggplant, roasted tomato, egg, hummus, tahina, amba, house made pita
$19
Breads
-
Flatbread
$6
-
Charred Eggplant Flatbread
olives, spicy chili, tomato, tuna bresaola
$19
-
Four Cheese Sambusak
oven-baked bread, stuffed with fresh mozzarella, kashkaval, feta, parmesan, & olives
$16
Mezze
3 for $29 / 6 for $49-
Chickpea Salad
preserved lemon
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa BBQ, olive oil
$12
-
Mediterranean Mixed Olives
citrus, chili, herbs
$8
Salads
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Spring Vegetable Fattoush
mixed greens, pickled radish, tomato, lime zest and toasted pita croutons
$18
-
Caesar
romaine, lemon, anchovy, parmesan and homemade croutons
$18
Appetizer
-
Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$25
-
Potato Gnocchi
spring vegetable, parmesan, basil
$19
-
Fried Artichoke Hearts
lemon aleppo aioli
$16
-
Creamy Hummus
schug, flatbread
$16
-
Fresh Herb Falafel
har bracha tahina
$16
-
Sizzling Garlic Shrimp
smoked paprika, olives, lemon, oregano, house made flatbread
$19
-
Moroccan Cigar
goat cheese , spinach, fresh herbs , tahina, amba
$18
Skewers / Shishliks
Served with rice pilaf, tunisian pickles, roasted tomato, bibb lettuce & chili peppers-
“Merguez” Seasoned Shrimp
charred lemon
$34
-
Pomegranate Glazed Salmon
fresh horseradish
$34
-
King Oyster Mushroom & Japanese Eggplant
brushed with harissa BBQ, scallion vinaigrette
$28
-
Charred Hangar Steak
koji, schug
$36
-
Marinated Chicken
silan, ginger, chili
$29
Entrees
-
Marinated Black Cod
citrus, glazed turnips, turmeric vinaigrette
$35
-
Whole Grilled Branzino
rotisserie roasted cabbage, raisin vinaigrette
$39
-
Rotisserie Sasso Chicken
crispy za’atar potatoes, arugula salad, harissa BBQ
$35
-
Lamb Kofta Terra Cotta
spicy tomato sauce, tahini, Levantine vegetables, bread dome
$37
-
Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad
$45
-
NY Strip Steak
sweet & sour cipollini onions, french fries
$48
Vegetables
-
Beets
horseradish yogurt, fresh herbs
$12
-
Cauliflower
arugula & vadouvan aioli, turmeric
$12
-
Moroccan Carrots
toasted sesame, chili, lemon, candied ginger
$17
-
Roasted Asparagus
frothy parmesan & polenta sauce, sumac
$12
-
Rotisserie Roasted Cabbage
raisin vinaigrette
$12
-
French Fries
$10
-
ZA'ATAR POTATOES
$10
Chef Partner Ari Bokovza
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you
Dessert
-
‘Malabi’ Panna Cotta
Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
$14
-
Silan
Caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
$14
-
Cheesecake Parfait
baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
$14
-
Chocolate Hazelnut Mousse Cake
Espresso whipped ganache, coffee gelato
$14
-
Ice Creams & Sorbets
Vanilla
Pistachio
Chocolate
Coffee
Raspberry
Passionfruit
$6
BY THE GLASS
-
SPARKLING
-
PROSECCO “JEIO”
Bisol, Veneto, Italy NV
$16
-
CAVA ROSÉ
Naveran, Penedès, Spain 2021
$20
-
CHAMPAGNE “CUVÉE PRESTIGE”
Taittinger, Brut NV
$32
-
ROSÉ
-
COTEAUX D’AIX EN PROVENCE
Maison Saleya, France 2022
$16
-
WHITE
-
LUGANA “MUSA”
Buglioni, Veneto, Italy 2022
$15
-
ALVARINHO
Nortico, Minho, Portugal 2022
$16
-
ASSYRTIKO “WILD FERMENT”
Domaine Skouras, Peloponnese, Greece 2022
$18
-
CHARDONNAY
Carpe Diem, Anderson Valley, California 2020
$20
-
SANCERRE “TERROIR CALCAIRE
Chateau de Thauvenay, Loire, France 2022
$22
-
RED
-
CHIANTI COLLI SENESI
Castello di Farnetella, Tuscany, Italy 2021
$16
-
SYRAH DU MAROC "SYROCCO"
Thalvin-Graillot, Zenata, Morocco 2021
$17
-
RIOJA CRIANZA
Altos lbericos, Spain 2018
$18
-
MOURVÈDRE “LESVIELLES VIGNES”
Domaine la Roque, Languedoc, France 2017
$19
-
PINOT NOIR, KEN WRIGHT CELLARS
Willamette Valley, Oregon 2022
$20
-
CABERNET SAUVIGNON “RESERVE”
Recanati, Upper Galilee, Israel 2021
$21
-
CABERNET BLEND “TRE LEONI”
Whitehall Lane, Napa Valley 2019
$24
COCKTAILS
-
GAZOZ
Peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda Tall, low alcohol, mildly bitter, fluffy & fizzy
$16
-
MOUNT CARMEL
Joseph Gold Elite Arak, cucumber, mint, lemon, london essence tonic tall, refreshing, mildly bitter & fizzy
$17
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon straight up, fruity, sweet & sour
$17
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic large, herbal, citric, dry & fizzy
$16
-
SABRA MARGARITA
Tanteo chipotle tequila, 400 conejos mezcal, cactus pear, lime, za’atar salted rim on the rocks, spicy, smokey
$18
-
GEZER
Fords gin, carrot, orange, cumin, coriander, pink peppercorn, lemon, sumac dusted rim tall over crushed ice, complex, fruity & earthy
$18
-
LEVANTINE ESPRESSO MARTINI
Cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch
$18
-
ACADIA OLD FASHIONED
toasted walnut washed buffalo trace bourbon, silan, bitters, orange oil stiff over cherry brandy ice ball
$19
LEMONADES
$9-
CLASSIC
-
MINT
-
DATE
-
CUCUMBER-MINT
-
STRAWBERRY
BEERS
-
ROTHAUS PILS
5.1% bottle (Germany)
$10
-
GOLDSTARAMBER LAGER
4.9% bottle (Israel)
$10
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$10
-
FIRESTONE UNION JACK IPA
7.5% can (California)
$10
-
AVAL CIDER
6% can (France)
$11
-
ATHLETIC BREWING N/A IPA
0.5% can (Connecticut)
$9
MOCKTAILS
$12-
CUCUMBER SPRITZ
Mint, lemon, tonic
-
STRAWBERRY MULE
Fever-tree ginger beer, lime
-
CARROT SOUR
Available every Saturday and Sunday from 9am to 3:00pm
Breads
-
Flat Bread
$6
-
Kubaneh
yemeni pull-apart bread with za’atar & feta
$16
-
“Babkalach”
babka meets rugelach
$15
-
Tahini Banana Bread
$8
-
Gluten-Free Blueberry Muffin
$6
Mezze
3 for $29 / 6 for $49-
Chickpea Salad
preserved lemon
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa bbq, olive oil
$12
-
Mediterranean Mixed Olives
Citrus, chili, herbs
$8
Salads & Appetizers
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Chicory Salad
roasted squash, pomegranate, ricotta salata, charred onion vinaigrette
$18
-
Levantine Grain Bowl
wild rice, freekeh, feta, toasted almonds, tomato, cucumber
$19
-
Tuna Niçoise Salad
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za’atar potato
$25
-
Grilled Chicken Arugula
toasted sesame, parmesan, egg yolk “bottarga”
$24
-
Creamy Hummus
schug, flatbread
$16
Benedicts
served with arugula salad & preserved lemon hollandaise-
Classic
canadian bacon, english muffin
$19
-
Smoked Salmon
english muffin
$22
-
Lamb Merguez
za’atar cornbread
$24
Omelettes
three eggs served with arugula salad & za’atar potatoes-
Ham
shredded gruyere
$21
-
Eggplant
goat cheese, tomato jam
$19
-
Fresh Herb Frittata
zucchini, syrian spices
$19
Sandwiches
served with house made chips-
Acadia Burger
8 oz brisket & short rib blend, gruyere, lemon thyme aioli, house-made brioche
$21
-
Grilled Chicken
avocado, tomato, harissa aioli, house made flat bread
$19
-
Sabich Sandwich
grilled eggplant, roasted tomato, egg, hummus, tahina, amba, house made pita
$19
Entrees
-
Shakshuka
three farm eggs, spicy tomato sauce, house-made flatbread
$21
-
Avocado Hummus Toast
two poached eggs, whole grain bread, harissa bbq (add-on: smoked salmon, lamb kofta, or merguez +8)
$18
-
Crispy Potato Latka
two eggs any style, smoked salmon, labneh
$23
-
Lamb Kofta Platter
two eggs any style, lamb kabob, roasted tomato, za’atar potatoes, flat bread
$27
-
French Toast
whipped labneh, fresh berries, maple syrup
$19
-
Buttermilk Pancakes
strawberry-sumac compote, mint
$19
-
Koji Rubbed Steak & Eggs
two eggs any style, 7 oz steak, harissa bbq, za’atar potatoes
$28
-
Smoked Salmon Platter
toasted bagel, cream cheese, vine ripe tomatoes, cucumber, capers, onions
$25
Sides
-
APPLEWOOD SMOKED BACON
$11
-
CRISPY ZA’ATAR POTATOES
$11
-
LAMB MERGUEZ
$13
-
HOUSEMADE CHIPS
$6
BRUNCH COCKTAILS
-
MIMOSAS / BELLINIS
classic orange, peach, or passionfruit fresh, topped with prosecco
$12
-
MAGHREB BLOODY MARY
Crop organic cucumber vodka, tomato, horseradish, middle eastern spices, za’atar salted rim, housemade tunisian pickles tall, aromatic, savory & spicy
$14
-
GAZOZ
Peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda Tall, low alcohol, mildly bitter, fluffy & fizzy
$16
-
LEVANTINE ESPRESSO MARTINI
Cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch
$18
SIGNATURE
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic large, herbal, citric, dry & fizzy
$16
-
MOUNT CARMEL
Joseph Gold Elite Arak, cucumber, mint, lemon, london essence tonic tall, refreshing, mildly bitter & fizzy
$17
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon straight up, fruity, sweet & sour
$17
-
SABRA MARGARITA
Tanteo chipotle tequila, 400 conejos mezcal, cactus pear, lime, za’atar salted rim on the rocks, spicy, smokey
$18
MOCKTAILS
-
CUCUMBER SPRITZ
Mint, lemon, tonic
$12
-
STRAWBERRY MULE
Fevertree ginger beer, lime
$12
-
CARROT SOUR
Orange, lemon, mint
$12
-
VIRGIN MARY
$9
LEMONADES
-
CLASSIC
$9
-
MINT
$9
-
DATE
$9
-
CUCUMBER-MINT
$9
-
STRAWBERRY
$9
JUICES
-
NATALIE’S ORANGE
$9
-
NATALIE’S GRAPEFRUIT
$7
-
HOUSE PRESSED CARROT
$8
-
HOUSE PRESSED ENGLISH CUCUMBER
$8
BEERS
-
ROTHAUS PILS
5.1% bottle (Germany)
$10
-
GOLDSTARAMBER LAGER
4.9% bottle (Israel)
$10
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$10
-
FIRESTONE UNION JACK IPA
7.5% can (California)
$10
-
AVAL CIDER
6% can (France)
$11
-
ATHLETIC BREWING N/A IPA
0.5% can (Connecticut)
$9