Valentine's Day
$85 Three Course Prix-Fixe or À La Carte
Appetizers
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Roasted Hen of the Wood Mushrooms
pistachio-truffle vinaigrette parmesan mache
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Bay Scallop Crudo
preserved lemon, green apple, tunisian olive oil
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Sweet Corn Ravioli
yellow oyster mushrooms, frothy polenta , toasted almonds, parmesan
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Moroccan Cigar
goat cheese, spinach, fresh herbs, tahina, amba
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Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
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Sizzling Garlic Shrimp
smoked paprika, olives, lemon, oregano, housemade flatbread
Entrées
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King Oyster Mushroom & Japanese Eggplant
harissa bbq, scallion vinaigrette
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Whole Grilled Branzino
asparagus, raisin vinaigrette
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Marinated Black Cod
citrus, glazed turnips, turmeric vinaigrette
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NY Strip Steak
smoked muhammara, french fries
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Zaatar Crusted Rack of Lamb
beet risotto, grated yogurt stone
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Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad
Desserts
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Warm Chocolate Cake
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‘Malabi’ Panna Cotta
rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream