Summer Restaurant Week
Available July 21st until September 1st
Lunch - 2 Courses for $30 | Monday to Friday
Appetizers
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Matzah Ball Soup
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Israeli Chopped Salad
cucumbers, tomatoes, red onion, parsley, mint, tahina and schug
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Creamy Hummus
schug, olive oil, flatbread
Entrées
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Acadia Smash Burger
6oz brisket & short rib blend, Gruyère, lemon thyme aioli, house made brioche
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Levantine Grain Bowl
wild rice, freekeh, cucumbers, tomatoes, olives
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Seared Salmon Skewer
tomatoes, cucumbers, freekeh, wild rice, lemon vinaigrette
Dessert
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'Malabi' Panna Cotta
rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
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Warm Chocolate Cake
Dinner - 3 Courses for $45 | Sunday to Friday
Appetizers
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Matzah Ball Soup
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Mezze with Flatbread
Choose two: chicken liver mousse, spicy feta, labneh, chickpea salad, eggplant confit, or mediterranean mixed olives
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Israeli Chopped Salad
cucumbers, tomatoes, red onion, parsley, mint, tahina and schug
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Cauliflower
vadouvan aioli, turmeric
Entrées
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Pomegranate Glazed Salmon Skewer
sesame, fresh horseradish
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King Oyster Mushroom & Eggplant Skewer
harissa bbq, scallion vinaigrette
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Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad ($10 supplement)
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Charred Hanger Steak Skewer
schug
Dessert
-
'Malabi' Panna Cotta
rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
-
Warm Chocolate Cake