2-Course Lunch for $30
January 16th - February 4th
Choice of Two Mezze with Flatbread
chicken liver mousse, spicy feta, labneh, hummus, eggplant confit, or mediterranean mixed olives
Fluke Crudo
preserved lemon, charred okra
Israeli Chopped Salad
Cucumber, tomato, red onion, parsley, mint, tahini, green schug
Rotisserie Cauliflower
Arugula & pine nut aioli, turmeric
Borscht
Aromatic beet & vegetable soup, sour cream
Shakshuka
Three farm eggs, spicy tomato sauce, housemade flat bread
Levantine Grain Bowl
wild rice, freekeh, feta, almonds, cucumber, tomato, avocado
Grilled Chicken Sandwich
Avocado, tomato, lettuce, onion, harissa aioli, baguette
Sabich
Grilled eggplant, roasted tomato, egg, pickles, hummus, amba, house-made pita
Plancha Seared Branzino
rotisserie roasted cabbage, raisin vinaigrette
