January 21st through February 9th
Two Course Lunch for $30
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
Fried Artichoke Hearts
lemon aleppo aioli
Caesar Salad
little gem, lemon, anchovy, parmesan, yogurt stone, sesame
Seared Salmon Skewer
tomatoes, cucumbers, freekeh, wild rice, lemon vinaigrette
Levantine Grain Bowl
wild rice, freekeh, cucumbers, tomatoes, olives
Shakshuka
three poached eggs, spicy tomato sauce, grilled sourdough
Chicken Schnitzel Sandwich
roasted eggplant & tomato, tahina, amba, housemade challah
