Lunch Menu

Our signature burger blend, gruyere, lemon-thyme aioli, housemade potato bun

grated tomato, peanut dukkah

tomato, cilantro crème fraîche, shabazi breadcrumbs

harissa bbq, olive oil

date syrup, black garlic

fire-roasted eggplant, preserved lemon

smoked paprika, garlic

cucumber, tomato, red onion, parsley, mint, tahini, green schug

vine ripe tomatoes, cucumber, lemon, cured olives, Balkan feta, oregano cornbread croutons

wild rice, freekeh, feta, toasted almonds, tomato, cucumber, avocado

olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato

toasted sesame, parmesan, egg yolk “bottarga”

chicken consommé, dill

warm chickpeas, schug, olive oil, flatbread (made table side)

lime-arak vinaigrette, cucumber, avocado, cilantro

spicy tomato sauce, fresh mozzarella, basil, olive oil

vadouvan aioli, turmeric

garlic-porcini butter, sesame

rosemary-lemon aioli

smoked paprika, olives, lemon, oregano, housemade flatbread

our signature burger blend, gruyere, lemon-thyme aioli, housemade sesame challah roll

homemade flatbread, avocado, tomato, harissa aioli

roasted eggplant and tomato, tahina, amba, housemade challah bread

sauerkraut, tahini, tomato, cucumber, housemade pita

fontina, caramelized onions, green harissa, and French baguette

marinated black cod, warm flour tortillas, fermented cabbage slaw, radish, spicy avocado sauce

three farm eggs, spicy tomato sauce, housemade flatbread

poached eggs, smoked salmon, labneh

vine ripe tomatoes, persian cucumber, lemon, olive oil, tahina

crispy za'atar potatoes, arugula salad, harissa bbq

charred lemon, green harissa, arugula, crispy fries

crispy za'atar potatoes

tomato, cucumber, freekeh, wild rice, lemon vinaigrette

arugula, lemon, olive, oil, parmesan, sesame