Lunch Menu

8 oz brisket & short rib blend, gruyère, lemon thyme aioli, housemade brioche

schug

tomato, cilantro crème fraîche, shabazi breadcrumbs

silan, mustard seeds, baharat

grated tomato, peanut dukkah

harissa bbq, olive oil

olive oil, spices

made tableside, schug, olive oil, flatbread

lemon aleppo aioli

lime-arak vinaigrette, cucumber, avocado, cilantro

dill, noodles, schmaltz

cucumber, tomato, red onion, parsley, mint, tahini, green schug

wild rice, freekeh, feta, toasted almonds, tomato, cucumber

olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato

toasted sesame, parmesan, egg yolk “bottarga”

vine ripe tomatoes, cucumber, lemon, cured olives, Balkan feta, oregano cornbread crumbs

8 oz brisket & short rib blend, gruyère, lemon thyme aioli, housemade brioche

roasted eggplant and tomato, tahina, amba, housemade challah bread

housemade pita, sauerkraut, tahini, tomato, cucumber

three farm eggs, spicy tomato sauce, housemade flatbread

asparagus, raisin vinaigrette

crispy za'atar potatoes, arugula salad, harissa bbq

arugula, lemon, olive, oil, parmesan, sesame

crispy za'atar potatoes

tomato, cucumber, freekeh, wild rice, lemon vinaigrette

crispy french fries