Lunch Menu

brisket & short rib blend, gruyère, lemon thyme aioli, housemade brioche

grated tomato, peanut dukkah

tomato, cilantro crème fraîche, shabazi breadcrumbs

roasted tomato and peppers, garlic, almonds, paprika

fire-roasted eggplant, preserved lemon

harissa bbq, olive oil

date syrup, black garlic

lime-arak vinaigrette, cucumber, avocado, cilantro

schug, olive oil, flatbread

chicken consommé, dill

lemon aleppo aioli

cucumber, tomato, red onion, parsley, mint, tahini, green schug

toasted sesame, parmesan, egg yolk “bottarga”

wild rice, freekeh, feta, toasted almonds, tomato, cucumber

olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato

vine ripe tomatoes, cucumber, lemon, cured olives, Balkan feta, oregano cornbread crumbs

brisket & short rib blend, gruyère, lemon thyme aioli, housemade brioche

roasted eggplant and tomato, tahina, amba, housemade challah bread

sauerkraut, tahini, tomato, cucumber, housemade pita

three farm eggs, spicy tomato sauce, housemade flatbread

vine ripe tomatoes, Persian cucumber, lemon, olive oil, Tahina

crispy za'atar potatoes, arugula salad, harissa bbq

arugula, lemon, olive, oil, parmesan, sesame

crispy za'atar potatoes

tomato, cucumber, freekeh, wild rice, lemon vinaigrette

charred lemon, green harissa, arugula, crispy fries