Happy Hour

preserved lemon

harissa bbq, olive oil

silan, mustard seeds

grated tomato, peanut dukkah

cilantro crème fraîche, breadcrumbs

olive oil, spices

elite arak, three olives orange vodka, giffard pamplemousse, mint syrup

peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda. tall, low alcohol, mildly bitter, fluffy & fizzy

crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon. straight up, fruity, sweet & sour

bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic large, herbal, citric, dry & fizzy

cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch

topped with za'atar

garlic, butter

stuffed with mozzarella, kashkaval, feta, parmesan, & olives

smoked paprika, olives, lemon, oregano, housemade flatbread

lemon aleppo aioli

har bracha tahini

cucumber, tomato, red onion, parsley, mint, tahina, green schug

spinach, goat cheese, tahina, amba, fresh herbs

lime-arak vinaigrette, cucumber, avocado, cilantro

schug, olive oil, flatbread

silan, ginger, chili

8 oz short rib and brisket blend, gruyère, lemon-thyme aioli, brioche

bisol, veneto, italy nv

maison saleya, france 2023

buglioni, veneto, italy 2022

hermann j. wiemer, finger lakes, ny 2022

vignoble edmond latour “bel air,” france 2021

altos ibéricos, spain 2019

5.1% bottle (germany)

5.1% bottle (germany)

4.9% bottle (israel)