Dinner Menu
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFDinner Highlights
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Creamy Hummus
made at your table with our signature hummus trolley
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Freshly Made Pastas
chef's selection of homemade pastas
Breads
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Roasted Garlic Bread
$15 -
Four Cheese Stuffed Flatbread
$18stuffed with mozzarella, kashkaval, feta, parmesan & olives
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Flatbread
$7topped with za'atar
Mezze
3 for $31 / 6 for $51-
Eggplant Confit
$12cilantro crème fraîche, breadcrumbs
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Roasted Tomato Almond Chutney
$12smoked paprika, garlic
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Labneh
$12grated tomato, peanut dukkah
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Smoky Whipped Eggplant
$12fire-roasted eggplant, preserved lemon
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Spicy Feta
$12harissa bbq, olive oil
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Tzatziki
$12date syrup, black garlic
Salads
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Greek Salad
$21vine ripe tomatoes, cucumber, lemon, cured olives, balkan feta, oregano cornbread croutons
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Mediterranean Chopped Salad
$20cucumber, tomato, red onion, parsley, mint, tahina, green schug
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Roasted Beet Salad
$23autumn greens, almonds, parmesan, truffle vinaigrette, horseradish yogurt
Appetizers
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Yellowfin Tuna Crudo
$25lime-arak vinaigrette, cucumber, avocado, cilantro
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Sizzling Garlic Shrimp
$26smoked paprika, olives, lemon, oregano, housemade flatbread
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Flash-Fried Halloumi
$22pineapple and pear chutney
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Fried Artichoke Hearts
$18rosemary-lemon aioli
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Creamy Hummus
$20warm chickpeas, schug, olive oil, flatbread (made table side)
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Fresh Herb Falafel
$14har bracha tahina
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Cauliflower
$17Vadouvan aioli, turmeric
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Charcoal Grilled Octopus
$29crispy pork belly, sweet and sour harissa
Skewers / Shishliks
served with almond rice pilaf, roasted tomato & chili peppers-
Pomegranate Glazed Salmon
$36sesame, fresh horseradish
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King Oyster Mushroom & Japanese Eggplant
$31harissa bbq, scallion vinaigrette
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Charred Hanger Steak
$36schug
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Marinated Chicken
$34silan, ginger, chili
Pasta
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Rigatoni Bolognese
parmesan, foie gras butter
$23
$33
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Potato Gnocchi Puttanesca
smoked tomato, spinach, olives, jalapeño
$19
$29
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Shiitake & Melted Leek Ravioli
brown butter, frothy labneh
$21
$30
Entrées
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Grilled Butterflied Branzino
$41black tahina ,spicy heirloom carrots, charred lemon
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ROTISSERIE AMISH CHICKEN
$37crispy za'atar potatoes, arugula salad, harissa bbq
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Crispy Roasted Lamb
$48freekeh, walnuts, dates, marinated cucumber salad
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Marinated Black Cod
$38citrus, glazed turnips, turmeric vinaigrette
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NY Strip
$51roasted garlic, za'atar potatoes, porcini butter, little gem-horseradish caesar salad
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DRY AGED BEEF KOFTA TERRA COTTA
$39spicy tomato sauce, tahina, levantine vegetables, bread dome
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Acadia Dry Aged Burger
$29Our signature burger blend, gruyere, truffle-anchovy aioli, housemade potato bun
Vegetables & Sides
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Rotisserie-Roasted Honey Nut Squash
$16smoked muhamarra, labneh
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Roasted Mushrooms
$16garlic-porcini butter, sesame
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Haricots Verts
$15preserved lemon, olives, brown butter, Maldon salt
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French Fries
$10 -
ZA'ATAR POTATOES
$11 -
Grilled Broccolini
$15crunchy lemon, pecorino, almonds, sesame
Chef Partner Ari Bokovza
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you