Mother's Day Dinner

yemeni pull-apart bread with za’atar & feta

olives, spicy chili, tomato, tuna bresaola

grated tomato, peanut dukkah

spicy tomato, cilantro crème fraîche, shabazi breadcrumbs

green harissa, olive oil

harissa bbq, olive oil

silan, pickled mustard seeds, baharat

citrus, chili, herbs

peas, asparagus, fennel, cucumber, tomato, pita chips, sumac, greek-style vinaigrette

cucumber, tomato, red onion, parsley, mint, tahina, green schug

romaine, lemon, anchovy, parmesan and homemade croutons

harissa cocktail sauce

spring vegetable, parmesan, basil

lime-arak vinaigrette, cucumber, avocado, cilantro

salted cod, tahini, amba

brushed with harissa BBQ, scallion vinaigrette

charred lemon

fresh horseradish

natural jus

koji, schug

citrus, glazed turnips, turmeric vinaigrette

crispy za’atar potatoes, arugula salad, harissa BBQ

broccolini, raisin vinaigrette

spicy tomato sauce, tahini, Levantine vegetables, bread dome

freekeh, walnuts, dates, marinated cucumber salad

sweet & sour cipollini onions, french fries

horseradish yogurt, fresh herbs

frothy parmesan & polenta sauce, sumac

charred lemon, raisin vinaigrette