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Executive Chef and Partner Ari Bokovza celebrates Mediterranean ingredients in all their forms — folded through house-made mezze, layered into freshly made pastas, and wrapped in warm flatbreads.
- Thanksgiving
- Weekday Breakfast
- Lunch
- Prix Fixe Lunch
- Dinner Menu
- Dessert Menu
- Weekend Brunch
- Happy Hour
- Beverages
$85 three-course prix fixe menu available Thanksgiving Day
(Kids' menu also available)
Appetizers
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Crispy Brussels Sprouts
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Honey Nut Squash Ravioli
brown butter, frothy labneh, candied nuts, puffed rice, baharat
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Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
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Mediterranean Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
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Flash-Fried Halloumi
pineapple and pear chutney
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Carrot-Ginger Soup
harissa, frothy yogurt, frizzled ginger
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Hand-Chopped Steak Tartare
truffle aioli, arugula salad, crostini
Entrées
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Slow Roasted Heritage Turkey
wild mushroom stuffing, pomegranate & citrus cranberry chutney, pan gravy
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Mushroom Gnocchi
cremini mushrooms, porcini-cognac cream, ramps, "schnitzel" crusted mushrooms
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Kurabuta Pork Chop
coffee & autumn spices , cranberry, brussels sprouts, natural jus
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Grilled Branzino
eggplant & sweet potato caponata, aged balsamic, scallion, charred lemon
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Marinated Black Cod
citrus, glazed turnips, turmeric vinaigrette
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Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad
Dessert
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House Made Pumpkin Pie
autumn spices, vanilla & bourbon whipped cream
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'Malabi' Panna Cotta
rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
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Silan
caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
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Cheesecake Parfait
baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
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Warm Chocolate Cake
Turkish coffee essence, toasted almonds, espresso ice cream
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Ice Creams & Sorbets
vanilla, pistachio, chocolate, coffee, raspberry, passionfruit