Valentine's Day 2024

3-course prix fixe menu available for $85 per person

Please note this menu is available on the evening of February 14th only, and will be the only menu available

Yellowfin Tuna Crudo

arak, ginger, radish, cilantro avocado
Truffled Calsoneh

lemon ricotta filled agnolotti, nutmeg spiked bechamel, kashkaval cheese, shaved truffle
Malpeque Oysters

preserved lemon granita
Chevre & Duck Confit Terrine

mache, orange, cilantro crema
Greek Salad

vine-ripe tomatoes, bulgarian feta, cucumber, oregano

Marinated Black Cod

glazed turnips, citrus, turmeric vinaigrette
Horseradish Crusted Salmon

“borscht” vegetables, beet nage
Lobster-Beet Tortellini

hearts of palm, scallion, parmesan, lobster bisque
Crispy Roasted Lamb Neck

freekah, walnuts, dates, marinated cucumber salad
Red Wine Braised Short Rib

israeli couscous, toasted almonds, apricot chutney
Shawarma Cured Duck Breast

basil tahina, autumn greens, foie gras/grape skewer
Braised Caraflex Cabbage

roasted maitake mushrooms, spicy cucumber labneh, silan

'Malabi' Panna Cotta

rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
Meyer Lemon Semifreddo

tarragon shortbread, orange caramel sauce, huckleberry granita
Silan

caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
Chocolate Hazelnut Mousse Cake

espresso whipped ganache, coffee gelato

Appetizers