Restaurant Week Dinner
January 21st through February 9th
Three Course Dinner for $45
Appetizers
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Soup of the Day
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Israeli Chopped Salad
cucumbers, tomatoes, red onion, parsley, mint, tahina and schug
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Rotisserie Beets
Horseradish yogurt, fresh herbs
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Caesar Salad
little gem, lemon, anchovy, parmesan, yogurt stone, sesame
Entrées
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Pomegranate Glazed Salmon Skewers
sesame, fresh horseradish
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Dry Aged Beef Kofte Skewers
almond rice pilaf, Tunisian pickles, roasted tomato, bibb lettuce, long hot peppers
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Plancha Seared Branzino
rotisserie roasted cabbage, raisin vinaigrette
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NY Strip Steak
smoked muhammara, french fries
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King Oyster Mushroom & Eggplant Skewer
harissa bbq, scallion vinaigrette
Dessert
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‘Malabi’ Panna Cotta
rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
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Cheesecake Parfait
baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
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Warm Chocolate Cake